Experience what the people of Italy are really eating!  Come to Aroma and see how Chef Lauria’s passion for excellence in the Kitchen and co-owner wife Lucia’s enthusiasm for superior service deliver true distinction.

The classic Italian fare created by Executive Chef Eduardo Lauria is a reflection of the comfort foods he experienced growing up in a Neapolitan household blended with Southern Italian recipes and modern elegance.  The menu will transport you from the Northern mountaintops to the Southern shores of Italy.  Our unique partnerships with local farmers guarantee that you will taste the difference!  Whether you are enjoying our renowned pasta or our famous tiramisu, every meal will be laced with sophisticated and fresh flavors.

Every evening Chef Lauria creates several special dishes to complement the main menu.  Using regional produce whenever possible, much of which is from our garden on premise, seasonal delights keep the locals coming back frequently.  From roasted Hudson Valley quail and braised local rabbit, to our heirloom tomato salad and beloved zucchini blossoms, there is always something delicious waiting for you at Aroma.

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