CENA

Dinner

CENA

ANTIPASTI

Arancine 12

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella

Cozze Al Trebbiano 13

P.E.I Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs

Mozzarella Di Bufala Con Prosciutto 16

Imported Fresh Buffalo Mozzarella Paired With Aged Prosciutto Di Parma & Roasted Red Peppers

Polpo Alla Brace 19

Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula, Celery & Homemade Spicy Salsa Calabrese

Portabella Arostita 12

Roasted Portabella Mushroom With Fresh Ricotta, Aged Prosciutto Di Parma, Fresh Basil & Balsamic Reduction

Carpaccio Di Manzo Tartufato 14

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aiioli

Fritto Di Calamari 14

Golden Fried Fresh Calamari Served With A Spicy Tomato-Basil Sauce

Tagliere Di Salumi 25

Italian Cheeses And Charcuterie Board

INSALATE

Campo 9

Mixed Field Greens, Red Onions & Tomatoes Tossed In A House Vinaigrette

Insalata Di Funghi E Rughetta 12

Roasted Wild Mushrooms, Arugula, Radicchio & Organic Farro, Drizzled With White Truffle Oil & Shaved Parmigiano Reggiano

Carpaccio Di Barbabietola Rosso E Giallo 12

Roasted Red & Yellow Beet Carpaccio With Arugula, Aged Ricotta Salata & Toasted Pistachio From Bronte

Cesarina 10

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing
With Shaved Parmigiano Reggiano

CONTORNI

Caponata Alla Siciliana 9

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Di Rapa In Padella 10

Broccoli Rabe Sautéed In Olive Oil, Garlic & Crushed Red Pepper

Piselli In Umido 9

Tender Sweet Peas Sauteed With Prosciutto & Onions

Funghetti Trifolati 9

Assorted Mushrooms Sautéed In Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Fagiolini Saltati 9

Baby Green Beans Sauteed With Olive Oil & Shallots

Spinaci 9

Sauteed Baby Spinach With Olive Oil, Garlic & Crushed Red Pepper

PRIMI

Cavatelli All'Amatriciana 23

Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano

Paccheri Alla Genovese 23

Artisanal Paccheri From Gragnano Tossed with Nature Veal & Vidalia Onions Sugo, Finished With Parmigiano Reggiano

Spaghetti Alle Vongole Macchiate 23

Spaghetti With Baby Clams Steamed In Olive Oil & Garlic, In A Light Tomato Sauce

Orecchiette Rustiche 23

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Agnolotti Ai Funghi Porcini 23

Ricotta & Mushroom Filled Ravioli In A Creamy Porcini Sauce Drizzled With White Truffle Oil

Rigatoni Alla Norma 22

Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata

Farfalle Deliziose 23

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Gnocchetti Al Ragu Di Maiale 23

Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano

Malloredus All Limoncello 23

Petite Shell Pasta From The Island Of Sardinia Tossed With American Shrimp & Sweet Peas In A Limoncello Cream Sauce

Linguine Al Sapore Di Mare 24

Linguine With Clams, Mussels, Shrimp, Bay Scallops & Calamari In A Light Tomato Sauce

SECONDI

Fegato Alla Veneziana 25

"Venetian Style" Calves Liver Sauteed With Caramelized Vidalia Onions & A Touch Of Red Wine Vinegar

Pollo Al Gorgonzola 25

Roasted Breast of Free Range Chicken (Airline), Laced With Imported Gorgonzola Sauce

Salmone Alla Griglia 27

Grilled Faroe Island Salmon Served Over An Arugula & Plum Tomato Salad

Costata Di Manzo Ai Ferri 34

A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated With Olive Oil, Garlic & Fresh Herbs

Branzino Alla Brace At Market Price

Marinated & Grilled Fresh Filet Of Imported Mediterranean Branzino

Costolette Di Maiale Con Peperoni Agrodolci 26

Pan Roasted Center-Cut Pork Chops With Spicy Sweet & Sour Vinegar Peppers

Ossobuco Di Maiale Alla Birra 30

Center-Cut Pork Ossobuco Braised With Dark Beer In A Traditional Manner

Agnello Scottadito - At Market Price

Marinated & Grilled "Finger Scorching" New Zealand Lamb Chops
Chef Suggestion Medium Rare

Gluten Free Pasta Available Upon Request $1 Upcharge / 18% Gratuity will be included on parties of 8 or more