FAMILY STYLE

<center>FAMILY STYLE<center/>

Family style packages include several courses:
Appetizers & Salad, Pasta, Entrée & Dessert.

ANTIPASTI

Lunch: Select Any One
Dinner: Select Any Two

Bruschetta Al Pomodoro E Mozzarella

Grilled Ciabatta With Plum Tomatoes & Fresh Mozzarella With Extra-Virgin Olive Oil, Garlic, & Fresh Basil

Arancine

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas, and Smoked Mozzarella

Caprese

Fresh Mozzarella With Vine-Ripened Tomatoes, & Fresh Basil Drizzled With Extra-Virgin Olive Oil

Cozze Al Trebbiano

Prince Edward Island Mussels Steamed With Extra-Virgin Olive Oil, Garlic, Trebbiano, & Fresh Herbs

Fritto Di Calamari

Golden Deep Fried Calamari Served With A Spicy Tomato Basil Sauce

Prosciutto E Mozzarella ($4 surcharge)

Thinly Sliced Prosciutto Di Parma Paired With Homemade Mozzarella

Verdurine Grigliate

A Sampler of House Grilled, & Marinated Vegetables

Gamberetti Aglio, Olio E Peperoncino ($4 surcharge)

Wild American Shrimp With Extra-Virgin Olive Oil, Garlic & Crushed Red Pepper

Antipasti course is accompanied by
Insalata Di Campo
Mixed Field Greens Tossed In A Balsamic Vinaigrette

PASTA

Lunch: Select Any One
Dinner: Select Any Two

Penne Sciué Sciué

Penne In A Fresh Plum Tomato Sauce With Extra-Virgin Olive Oil, Garlic, & Fresh Basil

Farfalle Deliziose

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Orecchiette Rustiche

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Extra-Virgin Olive Oil & Garlic

Rigatoni Alla Boscaiola

Small Rigatoni Tossed With Wild Mushrooms, Prosciutto, & Fresh Peas In A Tomato Cream Sauce

Agnolotti Ai Funghi Porcini ($3 surcharge)

Ricotta & Mushroom Filled Ravioli In A Creamy Porcini, & Red Wine Sauce

Rigatoni Alla Carbonara

Rigatoni Tossed With Pancetta, Egg Yolk, A Touch Of Cream & Pecorino Romano

Fusilli Alla Melanzana

Fusilli Tossed In A Light Tomato-Basil Sauce With Eggplant, & Smoked Mozzarella

Malloredus All Limoncello ($3 surcharge)

Petite Shell Pasta With Wild American Shrimp & Sweet Peas In A Limoncello Cream Sauce

SECONDI

Lunch: Select Any One
Dinner: Select Any Two

Pollo Ai Funghi Di Bosco

Breast of Free Range Chicken Sautéed With Marsala Wine, & Wild Mushrooms

Pollo All'Aglietto

Free Range Chicken Roasted On The Bone With Garlic, Lemon, & Fresh Herbs

Tegamino Di Melanzane E Mozzarella

Layers Of Eggplant, Mozzarella, & Fresh Basil Baked In a Light Tomato Sauce

Salmone Alla Brace

Grilled Faroe Island Salmon Laced With A Livornese Sauce

Maiale All Agrodolce

Roasted Center-Cut Pork Loin With Sweet & Sour Vinegar Peppers

Salsiccia Nostrana Al Chianti

Sweet Italian Fennel Sausages Braised In Chianti Wine & Wild Mushrooms

Tagliata Di Manzo

Grilled & Sliced Black Angus London Broil Marinated With Extra-Virgin Olive Oil, Garlic, & Fresh Herbs

Scaloppine Di Vitello Ai Funghi ($5 surcharge)

Tender Veal Scaloppine Sauteed With Marsala Wine, & Wild Mushrooms

Entrée course is accompanied by
Patate Al Forno
Oven Roasted Red Potatoes with Garlic Fresh Rosemary
Piselli In Umido
Tender Sweet Peas Sautéed With Prosciutto, Onions & Fresh Herbs

DOLCI

Dolci Assortiti
An Assortment Of Our Most Popular Desserts Served With American Coffee

Additional Options
Additional Appetizer ………………………$5 per guest
Additional Pasta …………………..……….$7 per guest
Additional Entrée …………………..….…$10 per guest

Lunch Price: $32.95 Per Person Plus Tax & Gratuity
Dinner Price: $45.95 Per Person Plus Tax & Gratuity

** Note: Pasta And Secondi Served As One Course For Lunch**
**Menu Selections Must Be Confirmed At Least 7 Days Prior To Event Date **
** Guest Count Must Be Confirmed Forty-Eight Hours Prior To Event Date **
**Confirmed Guest Count Is Final And Will Be The Minimum Charged**
** Please Inform Aroma Osteria of Any Dietary Restrictions At Time of Confirmation **