Family style packages include several courses:
Appetizers & Salad, Pasta, Entree & Dessert.


Lunch: Select Any One
Dinner: Select Any Two

Bruschetta Al Pomodoro E Mozzarella

Grilled Ciabatta With Plum Tomatoes & Fresh Mozzarella With Olive Oil, Garlic, & Fresh Basil


Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas, and Smoked Mozzarella


Fresh Mozzarella With Vine-Ripened Tomatoes, & Fresh Basil Drizzled With Olive Oil

Cozze Al Trebbiano

Prince Edward Island Mussels Steamed With Olive Oil, Garlic, Trebbiano, & Fresh Herbs

Fritto Di Calamari

Golden Deep Fried Calamari Served With A Spicy Tomato Basil Sauce

Prosciutto E Mozzarella ($4 surcharge Per Person)

Thinly Sliced Prosciutto Di Parma Paired With Homemade Mozzarella

Verdurine Grigliate

A Sampler of House Grilled, & Marinated Vegetables

Gamberetti Aglio, Olio E Peperoncino ($4 surcharge Per Person)

Wild American Shrimp With Olive Oil, Garlic & Crushed Red Pepper

Antipasti course is accompanied by
Insalata Di Campo
Mixed Field Greens Tossed In A Balsamic Vinaigrette


Lunch: Select Any One
Dinner: Select Any Two

Penne Sciue Sciue

Penne In A Fresh Plum Tomato Sauce With Olive Oil, Garlic, & Fresh Basil

Farfalle Deliziose

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Orecchiette Rustiche

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Rigatoni Alla Boscaiola

Small Rigatoni Tossed With Wild Mushrooms, Prosciutto, & Fresh Peas In A Tomato Cream Sauce

Agnolotti Ai Funghi Porcini ($3 surcharge Per Person)

Ricotta & Mushroom Filled Ravioli In A Creamy Porcini, & Red Wine Sauce

Rigatoni Alla Carbonara

Rigatoni Tossed With Pancetta, Egg Yolk, A Touch Of Cream & Pecorino Romano

Rigatonia alla Norma

Rigatoni tossed in a light tomato sauce with eggplant and Aged Ricotta salata

Orecchiette All Limoncello ($3 surcharge Per Person)

Petite Shell Pasta With Wild American Shrimp & Sweet Peas In A Limoncello Cream Sauce


Lunch: Select Any One
Dinner: Select Any Two

Pollo Ai Funghi Di Bosco

Breast of Free Range Chicken Sauteed With Marsala Wine, & Wild Mushrooms

Pollo All'Aglietto

Free Range Chicken Roasted On The Bone With Garlic, Lemon, & Fresh Herbs

Tegamino Di Melanzane

A Layer of Eggplant Casserole Baked with Tomato Sauce, Mozzarella and fresh Basil

Salmone Alla Brace

Grilled Faroe Island Salmon Laced With A Livornese Sauce

Maiale All Agrodolce

Roasted Center-Cut Pork Loin With Sweet & Sour Vinegar Peppers

Salsiccia Nostrana Al Chianti

Sweet Italian Fennel Sausages Braised In Chianti Wine & Wild Mushrooms

Costata Di Manzo Ai Ferri ($5 Surcharge Per Person)

Grilled Black Angus Rib-Eye Marinated With Extra Virgin Olive Oil, Garlic & Parsley

Scaloppine Di Vitello Ai Funghi ($5 surcharge Per Person)

Tender Veal Scaloppine Sauteed With Marsala Wine, & Wild Mushrooms

Entree course is accompanied by
Patate Al Forno
Oven Roasted Yukon Gold Potatoes with Garlic & Fresh Rosemary
Piselli In Umido
Tender Sweet Peas Sauteed With Prosciutto, Onions & Fresh Herbs


Dolci Assortiti
An Assortment Of Our Most Popular Desserts Served With American Coffee

Additional Options
Additional Appetizer ...........................5 per guest
Additional Pasta .................................7 per guest
Additional Entree ..............................10 per guest

Lunch Price: 33 Per Person Plus Tax & Gratuity
Dinner Price: 46 Per Person Plus Tax & Gratuity

** Note: Pasta And Secondi Served As One Course For Lunch**
**Menu Selections Must Be Confirmed At Least 7 Days Prior To Event Date **
** Guest Count Must Be Confirmed Forty-Eight Hours Prior To Event Date **
**Confirmed Guest Count Is Final And Will Be The Minimum Charged**
** Please Inform Aroma Osteria of Any Dietary Restrictions At Time of Confirmation **