Lunch Menu

Lunch Menu

ANTIPASTI

Arancine 12

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella

Cozze Al Trebbiano 13

P.E.I Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs

Mozzarella Di Bufala Con Prosciutto 16

Imported Fresh Buffalo Mozzarella Paired With Prosciutto Di Parma & Roasted Red Peppers

Polpo Alla Brace 19

Grilled Mediterranean Octopus With Braised Cannelini beans, Arugula,Celery & Homemade Spicy Salsa Calabrese

Portabella Arostita 12

Roasted Portabella Mushroom With Fresh Ricotta, Aged Prosciutto Di Parma, Fresh Basil & Balsamic Reduction

Carpaccio Di Manzo Tartufato 14

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aiioli

Fritto Di Calamari 14

Golden Fried Fresh Calamari Served With A Spicy Tomato-Basil Sauce

Tagliere Di Salumi E Formaggi 25

Italian Cheeses And Charcuterie Board

INSALATE

Campo 9

Mixed Field Greens, Red Onions & Tomatoes Tossed In A House Vinaigrette

Insalata Di Funghi E Rughetta 12

Roasted Wild Mushrooms, Arugula, Radicchio & Farro, Drizzled With White Truffle Oil & Shaved Parmigiano Reggiano

Carpaccio Di Barbabietola Rosso E Giallo 12

Roasted Red & Yellow Beet Carpaccio With Arugula, Aged Ricotta Salata & Toasted Pistachio From Bronte

Cesarina 10

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With Shaved Parmigiano Reggiano

PANINI

(Not Press)

Panini are Served With The Choice Of Homemade Potato Chips or Mix Green Salad

Panino Al Prosciutto 13

Prosciutto Di Parma, Fresh Mozzarella, Plum Tomatoes & Fresh Basil

Panino Con Pollo 12

A Grilled Breast Of Chicken, Fresh Mozzarella & Roasted Peppers With A Touch Of Pesto

Panino Con Caponata E Mozzarella 12

Fresh Mozzarella, Caponata & Fresh Basil

Panino Con "Sasicce E Friarielli" 12

Grilled Fennel Sausage With Broccoli Rabe & Sun-Dried Tomatoes

18% Gratuity will be included on parties of 8 or more

PRIMI

Cavatelli All'Amatriciana 16

Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano

Paccheri Alla Genovese 17

Artisanal Paccheri From Gragnano Tossed with Nature Veal & Vidalia Onions Sugo, Finished With Parmigiano Reggiano

Spaghetti Alle Vongole Macchiate 17

Spaghetti With Baby Clams Steamed In Olive Oil, Garlic, & Light Tomato Sauce

Orecchiette Rustiche 16

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Agnolotti Ai Funghi Porcini 17

Ricotta & Mushroom Filled Ravioli In A Creamy Porcini Sauce Drizzled With White Truffle Oil

Rigatoni Alla Norma 16

Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata

Farfalle Deliziose 16

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Gnocchetti Al Ragú Di Maiale 16

Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano

Malloredus All Limoncello 16

Petite Shell Pasta From The Island Of Sardinia Tossed With American Shrimp & Sweet Peas In A Limoncello Cream Sauce

Linguine Al Sapore Di Mare 18

Linguine With Clams, Mussels, Shrimp, Bay Scallops & Calamari In A Light Tomato Sauce

SECONDI

Cotoletta Con Cesarina 16

Pan Fried Parmigiano & Bread Crumb Encrusted Breast Of Chicken Topped With Caesar Salad

Pollo Al Gorgonzola 16

Breast Of Free Range Chicken, Laced With Imported Gorgonzola Sauce

Salmone Alla Griglia 17

Grilled Faroe Island Salmon Served Over An Arugula & Plum Tomato Salad

Costoletta Di Maiale Con Peperoni Agrodolci 16

Pan-Seared Pork Chop With Spicy Sweet & Sour Vinegar Peppers

Branzino Alla Brace - Market Price

Marinated & Grilled Fresh Filet Of Imported Mediterranean Branzino

CONTORNI

Caponata Alla Siciliana 9

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Di Rapa In Padella 10

Broccoli Rabe Sautéed In Olive Oil, Garlic & Chili Peppers

Piselli In Umido 9

Tender Sweet Peas Sautéed With Prosciutto, Onions & Fresh Herbs

Funghetti Trifolati 9

Assorted Mushrooms Sautéed In Olive Oil, Garlic & Fresh Herbs