Lunch: Select Any One
Dinner: Select Any Two

Bruschetta Al Pomodoro E Mozzarella

Grilled Ciabatta With Plum Tomatoes & Fresh Mozzarella With Olive Oil, Garlic, & Fresh Basil


Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas, and Smoked Mozzarella


Fresh Mozzarella With Vine-Ripened Tomatoes, & Fresh Basil Drizzled With Olive Oil

Cozze Al Trebbiano

Prince Edward Island Mussels Steamed With Olive Oil, Garlic, Trebbiano, & Fresh Herbs

Fritto Di Calamari

Golden Deep Fried Calamari Served With A Spicy Tomato Basil Sauce

Prosciutto E Mozzarella ($4 surcharge Per Person)

Thinly Sliced Prosciutto Di Parma Paired With Homemade Mozzarella

Verdurine Grigliate

A Sampler of House Grilled, & Marinated Vegetables

Gamberetti Aglio, Olio E Peperoncino ($4 surcharge Per Person)

Wild American Shrimp With Olive Oil, Garlic & Crushed Red Pepper

Antipasti course is accompanied by
Insalata Di Campo
Mixed Field Greens Tossed In A Balsamic Vinaigrette


Lunch: Select Any One
Dinner: Select Any Two

Penne Sciuu00e9 Sciuu00e9

Penne In A Fresh Plum Tomato Sauce With Olive Oil, Garlic, & Fresh Basil

Farfalle Deliziose

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Orecchiette Rustiche

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Rigatoni Alla Boscaiola

Small Rigatoni Tossed With Wild Mushrooms, Prosciutto, & Fresh Peas In A Tomato Cream Sauce

Agnolotti Ai Funghi Porcini ($3 surcharge Per Person)

Ricotta & Mushroom Filled Ravioli In A Creamy Porcini, & Red Wine Sauce

Rigatoni Alla Carbonara

Rigatoni Tossed With Pancetta, Egg Yolk, A Touch Of Cream & Pecorino Romano

Rigatonia alla Norma

Rigatoni tossed in a light tomato sauce with eggplant and Aged Ricotta salata

Malloredus All Limoncello ($3 surcharge Per Person)

Petite Shell Pasta With Wild American Shrimp & Sweet Peas In A Limoncello Cream Sauce


Lunch: Select Any One
Dinner: Select Any Two

Pollo Ai Funghi Di Bosco

Breast of Free Range Chicken Sautu00e9ed With Marsala Wine, & Wild Mushrooms

Pollo All'Aglietto

Free Range Chicken Roasted On The Bone With Garlic, Lemon, & Fresh Herbs

Tegamino Di Zucchine

A Layered Zucchini Casserole Baked with Tomato Sauce, Mozzarella and fresh Basil

Salmone Alla Brace

Grilled Faroe Island Salmon Laced With A Livornese Sauce

Maiale All Agrodolce

Roasted Center-Cut Pork Loin With Sweet & Sour Vinegar Peppers

Salsiccia Nostrana Al Chianti

Sweet Italian Fennel Sausages Braised In Chianti Wine & Wild Mushrooms

Costata Di Manzo Ai Ferri ($5 Surcharge Per Person)

Grilled Black Angus Rib-Eye Marinated With Extra Virgin Olive Oil, Garlic & Parsley

Scaloppine Di Vitello Ai Funghi ($5 surcharge Per Person)

Tender Veal Scaloppine Sauteed With Marsala Wine, & Wild Mushrooms

Entru00e9e course is accompanied by
Patate Al Forno
Oven Roasted Yukon Gold Potatoes with Garlic & Fresh Rosemary
Piselli In Umido
Tender Sweet Peas Sautu00e9ed With Prosciutto, Onions & Fresh Herbs


Dolci Assortiti
An Assortment Of Our Most Popular Desserts Served With American Coffee

Additional Options
Additional Appetizer ...........................$5 per guest
Additional Pasta .................................$7 per guest
Additional Entru00e9e ..............................$10 per guest

Lunch Price: $32.95 Per Person Plus Tax & Gratuity
Dinner Price: $45.95 Per Person Plus Tax & Gratuity

** Note: Pasta And Secondi Served As One Course For Lunch**
**Menu Selections Must Be Confirmed At Least 7 Days Prior To Event Date **
** Guest Count Must Be Confirmed Forty-Eight Hours Prior To Event Date **
**Confirmed Guest Count Is Final And Will Be The Minimum Charged**
** Please Inform Aroma Osteria of Any Dietary Restrictions At Time of Confirmation **