Restaurant Week Dinner Menu

​

Antipasti

Please Select One of the Following

 

Zuppetta Di Funghi 

A Wild Mushroom Soup Of Cremini, Shiitake & Oyster

Finished With Sicilian Marsala

                                                     Or

Insalata Autunnale

A Fall Salad Of Baby Greens, Local Apples, Grapes, & Pomegranate 

Dressed With Apple Cider Vinaigrette 

Or

Zucchetta Al Forno 

Local Hudson Valley Acorn Squash Stuffed With Ricotta & Arugula 

   

​

Secondi 

Please Select One of the Following

 

Cavatelli Alla Zucca 

House made Ricotta Cavatelli Tossed With Pancetta,

Local Butternut Squash, Fresh Sage 

Or

Pollo Nostrano 

Breast Of Free Range Chicken Sauteed With Wild Mushrooms, Pearl Onions,

& Sweet Peas Over Olive Oil Mashed Potatoes 

Or

Nasello Arrosto 

Pan Roasted Chatham Cod Served Over Sicilian Caponata ​

​

 Dolci

Please Select One Of The Following

Pera Al Vino Sangiovese 

Hudson Valley Bosc Pear Poached In Red Wine, Served With Mascarpone Mousse 

Or

Tortino Al Cioccolato 

Perugina Dark Chocolate Cake Served With A Scoop

Of Imported Vanilla Gelato 

Or 

Bomboloni Veneziani  

"Venetian Style" Small Doughnuts, Cinnamon Sugar, Cream Anglaise 

 

No Substitutions Please